Equipment for Seasoned Meat Product
 
Automatic Horizontal Bandsaw

- Assures fast, accurate constant thickness
   portioning of bone-in and hard frozen product
   with automatic feed
- Merit : High output, low risk, higher yields
- Capacity : max 180 portions/min
- Yields : max 94.5%
Advanced Automatic Horizontal Bandsaw

- Cuts a wide variety of frozen and bone-in,
   meat or fish products to constant weight or
   constants thickness portions
- Merit : High output, low risk, higher yields
- Capacity : max 350 portions/min
- Product temperature range : -2~-20℃
Mixers

- Mixes raw meat with seasonings
- Capacity : Can be adjusted
Automatic Slicer for Chilled Meat

- Slices a wide variety of bone-in and boneless chilled meat or fish products to constant weight or constant thickness
- Merit : High output, low risk, higher yields
- Capacity : up to 180 boneless portions/min
   (constant weight)
- Product temperature range : 0~-6℃