Second Sterilizer For Meat Products
(Continuous Style)
Automatic Second Sterilizer (Sterilizing Vat + Cooling Vat)

Sterilizes vacuum packaged meat products continuously by going through hot water vat(86℃)and immediately again cold water vat(4~5℃) increases freshness and term of preservation

- Capacity : Adjustable according to
   customer’s demand
Second Sterilizer(Batch Type)

Sterilizes vacuum packed products are immersed in sterilizing vat and cooling vat by hoist increases freshness and term of reservation

- Running way : Using hoist
- Cooling : Supplying cold water and ice
- Consists of one set of sterilizing vat and
   two sets of cooling vats