Slaughtering Equipment |
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| Pig Slaughtering Equipment |
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| Cattle Slaughtering Equipment |
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| Slaughtering Tools |
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| By-Product Treatment Equipment |
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| Slaughter House Engineering & HACCP Approval |
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Cutting & Deboning Plant |
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| Cutting & Deboning Plant |
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| Cutting & Deboning Production Equipment |
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Meat Processing Equipment |
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Equipment for seasoned Meat Product |
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Machines for Sterilizing Preserved Food |
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| High Pressure Retorts (Reserved Food) |
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| Second Sterilizer for Meat Products (Continuous Style) |
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X-Ray Inspection Machine |
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| Bag in Box, Matelizzed Pouches, Tray and Carton Applicaton, Bulk Product |
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| Class Jars, Bottles, Cans, Brik Packs, Other Rigid Containers |
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Plants for Production of Pasta Filata Chesse |
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Plants for Production of Frozen Food |
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| Flattening-Machine, Tenderizer, Cordon-Blue-Slicer |
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| Flattening-Machine, Tenderizer.
Cordon-Blue-Slicer |
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Hygiene & HACCP- related Equipement |
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| Entrance Hygiene Equipment |
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| Cleaners & Sterilizers |
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| Compact Unit for the Optimal Hygiene |
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